Sometimes I purchase a rotisserie chicken just to make a big batch of this. This dish is a great way to use up leftover chicken. The flavors have a chance to meld together and the next day, it tastes even better. In fact, it is best to make this the day before. One of our favorite ways to enjoy this is for quick lunches. Of course, my daughter and I make this often an easy meal. Since then, I have made this for and enjoyed this dish at baby showers, bridal showers, game day, and brunch. It was years later that I realized how easy it was to make this creamy chicken salad. It was in a croissant and loaded with juicy grapes. You can have a lunch ready for work or the family in no time.ĭid you know I never had this growing up? The first time I enjoyed this delicious chicken salad was in a restaurant. It’s my favorite homemade chicken salad recipe it’s the perfect mix of savory and sweet. Plus, it’s perfect for a quick and healthy meal too. You are just 6 ingredients away from a delicious meal. This recipe is easy to make and so delicious. Serve chicken salad on bread, croissants or lettuce.Summer is the perfect time for chicken salad with grapes recipe. You can keep the chicken salad in a covered container in the refrigerator for up to 3-4 days, as long as you made it with chicken cooked that same day. Taste the chicken salad and add more seasoning if needed. Next, you will add the rest of the salad ingredients to the bowl and stir everything together. Stir together the plain Greek yogurt, garlic powder, salt and pepper. I make the dressing in a large bowl and then add the other ingredients to that same bowl. To make this chicken salad, start with the dressing. You can also try mixing in chopped apple, dried cranberries or dried cherries. Grapes: Chicken salad with grapes is a classic and I love the sweetness that grapes add to this salad. If you have a few minutes, toasting the nuts in a skillet on the stove will add a lot of flavor. Nuts: Pecans, walnuts, and sliced almonds all work well in this recipe. Chop the celery into small pieces so that it doesn’t overwhelm the salad. You can try adding a splash of lemon juice or a squeeze of Dijon mustard if you want.Ĭelery: I love the crunch that celery adds to this chicken salad. I find that you don’t need to add too much seasoning because there are lots of flavors going on in this chicken salad. Seasonings: My recipe uses garlic powder, salt and pepper. Of course, you can use mayo in this recipe if you prefer. Be sure to use plain (not flavored) yogurt. You can use full fat, 2% or nonfat Greek yogurt in this recipe, depending on your preferences. Plain Greek Yogurt or Mayo: Greek yogurt is thick and creamy, and it makes a great healthy substitute for mayonnaise. If you don’t have cooked chicken ready you can always poach a chicken breast on the stove. I follow these steps for how to shred chicken easily. Shredded or Chopped Cooked Chicken: You can use rotisserie chicken or chicken breasts, but I like to make quick Instant Pot shredded chicken to use in this recipe. To make this simple chicken salad you will need:
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